Cheese post updated
Here. We. GO!!!!!
Of course I took a picture AFTER I poured the milk and citric acid into my pot… oops…
Bring the milk up to 100° slooooowly
The citric acid starting to work.
20 minutes later. Now to let it sit for 15 minutes undisturbed.
Well, here I am two weeks later….
My mozzarella mission failed. I could never get my curds to form a clean break much less form at all. I have read that using Organic milk usually does not yield very good results. That may be the reason but that didn’t stop me from wasting $12.oo worth of Organic milk!!!!!
Soooo…. here’s what I ended up doing to save my… half ass curds? Not sure what it was….. It looked half ass anyway. I set my half ass curds underneath the stairs with towels wrapped around it. I read that sometimes letting it sit…
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