Category Archives: Italian

Spinach and Mushroom Lasagna with homemade Mozzarella and Ricotta

Here’s where I used my creamy ricotta cheese that I made from my failed attempt at mozzarella. You can find that story here: texaspistolinthekitchen.com/2014/7/19/cheese  I usually put half hot breakfast sausage and half Italian sausage in my lasagna but I … Continue reading

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